Considering a career in hospitality or food service?
Focusing on hospitality settings such as hospitals and nursing homes, canteens, business meetings and community events.
Develop the skills required to work in these larger scale food service operations – where staff are currently in high demand.
Course will cover practical topics including using a tea-trolley, cleaning routines, event set-up, bulk food prep and food hygiene.
Includes completion of the ‘Do Food Safely’ Program.
LENGTH: 7 Sessions COST: FREE